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Retro food For Modern Times – Yes, We Have No Bananas

Bananas are not my favourite fruit.  I put it down to an ill-advised visit to a…(please don’t let my mum be reading this)… “show” in Amsterdam when I was, younger and more prone to drunkenness peer...

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Fab Party Food, An Amazing Bloody Mary (and some spontaneous dancing round...

A few weeks ago I,  was chosen to be one of the brand ambassadors for The Spice Peddlers, a great shop in Sydney selling a fabulous range of herbs and spices! Each month, they will send me a different...

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Get Me To The Greek – Spanakopita – Daring Kitchen

God Bless the Greeks.  They invented democracy, philosophy and some damn fine food.  Including fried cheese.  How good is that stuff?  You take cheese…which is one of my all time best ever foods to...

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My, My, Belgian Onion Pie – Pieathalon 2

My, My, At Waterloo, Napoleon Did Surrender It seemed quite appropriate that I made my Pieathalon pie on Eurovison weekend.  After all, my pie was a Belgian Onion Pie with French Pastry Dough. And in...

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Blackberry and Apple Pie

So, today we’ve reached R in The A-Z of Cooking (1977) and…what?  Yeah, I know the heading for the post is Blackberry and Apple Pie. But we’re at R already; you should know by now that The A-Z is never...

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Fluffy Lime Pie – Whip It, Whip It Good

Ladieeees and gentlemen…it’s that time o’ year again. The time where we put our pies in the sky…or at least the cloud….and celebrate Pieathalon IV.  I am celebrating this year with a recipe from Mandee...

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Pieathalon 5 – Pineapple Meringue Pie

Cor Blimey Chums,  A suitably British greeting for as this year, my Pieathalon creation was shopped for, cooked and eaten in jolly old London!  For anyone unfamiliar with Pieathalon, each year a group...

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Honey, I Shrunk the Pies!

Happy Pieathalon People of the internet!  Yep, it’s that special time of year when a group of bloggers get together and bake the good, the bad and the ugly of vintage pies!  It’s also my birthday week...

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